Turkish Products Made In Turkey

Inspired by and named after the Hittites, one of the biggest civilizations of Anatolia, Eti started its activity in 1961 in Eskişehir, with its first facility personally designed by the Founder Firuz Kanatlı.

Always breaking new grounds throughout its journey of taste for over half a century, Eti has offered different perspectives and unique forms of eating experiences to snacks category over the years, with a diversity of new flavors. With its innovative approach, Eti has always been a brand changing consumer behavior and developing the industry.

Enjoyed and loved by all generations as one of the leading brands of Turkey’s snack industry, Eti has offered many products which are the first of their kind in the country, and which have become an irreplaceable taste of daily life, including the first baby biscuit, the first digestive biscuit, the first packaged toast, the first sliced cake, the first moist cake, and the first gluten-free biscuit.

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